Poverty and Conservation .info

compass logo with points North-South, Conservation-Development

the information portal of the Poverty and Conservation Learning Group, providing all
project documentation, meeting notes, and hosting of the four PCLG web databases

Conservation of Katavi National Park through Production of Organic Honey, Kibaoni Ward, Mpanda District

Case Study C0236
[edit]

Date2005
AgencyChama cha Hifadhi Misitu na Mazingira ya Kibaoni (MIMAKI)
Donor/support agencyGEF SGP
Project typeImplemented by agency
Context(s)Protected area
Geographic coverageTanzania
LocalityKibaoni Ward, Mpanda District
Biodiversity focusEcosystem/landscape
Development focusLocal communities
Conservation goalsReduce the rate of poaching and frequency of forest fires in Katavi National Park
Poverty reduction goalsPromote the production of organic honey as an alternative income generating opportunity

Summary
The project 'Conservation of Katavi National Park through Production of Organic Honey, Kibaoni Ward, Mpanda District' was launched in 2003 by the NGO Chama cha Hifadhi Misitu na Mazingira ya Kibaoni. The goal of this project is to reduce the rate of poaching and frequency of forest fires in Katavi National Park by promoting the production of high priced organic honey as an alternative income generating opportunity for communities living in the fringes of the National Park. To achieve its objectives the project promoted conservation of biodiversity in and around Katavi National Park and imparted new knowledge and skills in honey production processes with a view to discouraging traditional honey gathering processes, which tend to inflict significant losses on biodiversity through occasional fire outbreaks.

Conservation impact
Incidences of forest fires in the National Park has decreased while concern for conservation has increased among communities living adjacent to Katavi National Park.

Poverty reduction impact
Farmers were trained in the production of organic honey by organic honey experts. Community members have started to earn an income from honey sales, which in turn has improved their livelihood. Moreover, organic honey, which is very nutritious, has contributed to improve the nutrition of community members.

Strategy for Conservation/Poverty Linkages
Provision of alternative livelihoods

Reference 1
http://sgp.undp.org/index.cfm?Module=Projects&Page=ShowProject&ProjectID=6849

 

Related records above this one: